PhD Course - Bioactive natural compounds in food; origin, mechanisms and effects (February 2020)


For registration, please click on 'sign up' in the menu on the left.

The course fee includes course material (lab exercises etc.) and coffee/tea. 


For more information on the PhD course, click here.

Aarhus University, Department of Food Science
Agro Food Park 48, 8200 Aarhus N