PhD Course - Bioactive natural compounds in food; origin, mechanisms and effects (February 2020)

 

For registration, please click on 'sign up' in the menu on the left.

The course fee includes course material (lab exercises etc.) and coffee/tea. 

 

For more information on the PhD course, click here.

Aarhus University, Department of Food Science
Blichers Allé 20, 8830 Tjele
www.food.au.dk